2012 Recipe Index

JANUARY

No. 064 - Parmesan Crackers No. 065 - Roasted Cherry Tomatoes No. 066 - BLT No. 067 - Cream of Mushroom Soup No. 068 - Saltine Crack

FEBRUARY

No. 069 - Crab Cakes No. 070 - Smashed Potatoes No. 071 - Zucchini Cupcakes No. 072 - Sweetheart Potatoes No. 073 - Chocolate Dipped Strawberries No. 074 - Cooked Pudding Frosting No. 075 - Close to Perfection Biscuits No. 076 - Beef Soup No. 077 - German Chocolate Cake

MARCH

No. 078 - Hash Brown Egg Nests No. 079 - Mini Cheesecakes with Caramel Drizzle No. 080 - Ham Dog Fun No. 081 - Guacamole No. 082 - New York Style Cheesecake No. 083 - Migas No. 084 - Egg Pepper Rings No. 085 - Yeasted Pizza Crust

MAY

No. 086 - Roasted Corn Salad No. 087 - Red White and Blue Pastry Cream Tart No. 088 - Corn Tortillas No. 089 - Chicken Tostadas No. 090 - BBQ Ribs No. 091- Leek and Potato Soup No. 092 - Sour Cherry Pie

AUGUST

No. 093 - Macarons No. 094 - Creme Brulee No. 095 - Cherry Salsa No. 096-  Baked Chicken Thighs with Lemon and Basil No. 097 - Blueberry Crostini No. 098 - Heirloom Tomato Pie No. 099 - Bacon Corn Hash

SEPTEMBER

No. 100 - Soft Shell Crab No. 101 - Prune Dumplings No. 102 - Mexican Corn No. 103 - Creme Brulee Banana Oatmeal No. 104 - Spinach Salmon No. 105 - Rum Raisin Cookies No. 106 - Spinach Phyllo Dough Triangles

OCTOBER

No. 107 - Moussaka No. 108 - Beef Stroganoff

NOVEMBER

No. 109 - Sugared Cranberries No. 110 - Fettuccini Alfredo

DECEMBER

No. 111 - Cinnamon Sugar Biscotti No. 112 - Lasagna Bechamel No. 113 - Balsamic Roast Beef No. 114 - Cauliflower and Garlic Soup No. 115 - Gingerbread Macarons No. 116 - Crown Pork Roast No. 117 - Gingerbread Cake with Butterscotch Glaze