2012 Recipe Index


JANUARY
No. 064 - Parmesan Crackers
No. 065 - Roasted Tomatoes
No. 066 - BLT
No. 067 - Cream of Mushroom Soup
No. 068 - Saltine Crack

FEBRUARY
No. 069 - Crab Cakes
No. 070 - Smashed Potatoes
No. 071 - Cupcakes
No. 072 - Sweetheart Potatoes
No. 073 - Chocolate Dipped Strawberries
No. 074 - Cooked Pudding Frosting
No. 075 - Close to Perfection Biscuits
No. 076 - Beef Soup
No. 077 - German Chocolate Cake

MARCH
No. 078 - Hash Brown Egg Nests
No. 079 - Mini Cheesecakes with Caramel Drizzle
No. 080 - Ham Dog Fun
No. 081 - Guacamole
No. 082 - New York Style Cheesecake
No. 083 - Migas
No. 084 - Egg Pepper Rings
No. 085 - Yeasted Pizza Crust

MAY
No. 086 - Roasted Corn Salad
No. 087 - Red White and Blue Pastry Cream Tart
No. 088 - Corn Tortillas
No. 089 - Chicken Tostadas
No. 090 - BBQ Ribs
No. 091- Leek and Potato Soup
No. 092 - Sour Cherry Pie

AUGUST
No. 093 - Macarons
No. 094 - Creme Brulee
No. 095 - Cherry Salsa
No. 096-  Baked Chicken Thighs with Lemon and Basil
No. 097 - Blueberry Crostini
No. 098 - Heirloom Tomato Pie
No. 099 - Bacon Corn Hash

SEPTEMBER
No. 100 - Soft Shell Crab
No. 101 - Prune Dumplings
No. 102 - Mexican Corn
No. 103 - Creme Brulee Banana Oatmeal
No. 104 - Spinach Salmon
No. 105 - Rum Raisin Cookies
No. 106 - Spinach Phyllo Dough Triangles

OCTOBER
No. 107 - Moussaka
No. 108 - Beef Stroganoff

NOVEMBER
No. 109 - Sugared Cranberries
No. 110 - Fettuccini Alfredo
DECEMBER
No. 111 - Cinnamon Sugar Biscotti
No. 112 - Lasagna Bechamel
No. 113 - Balsamic Roast Beef
No. 114 - Cauliflower and Garlic Soup
No. 115 - Gingerbread Macarons
No. 116 - Crown Pork Roast
No. 117 - Gingerbread Cake with Butterscotch Glaze


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