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2012 Recipe Index
JANUARY
No. 064 -
Parmesan Crackers
No. 065 -
Roasted Cherry Tomatoes
No. 066 -
BLT
No. 067 -
Cream of Mushroom Soup
No. 068 -
Saltine Crack
FEBRUARY
No. 069 -
Crab Cakes
No. 070 -
Smashed Potatoes
No. 071 -
Zucchini Cupcakes
No. 072 -
Sweetheart Potatoes
No. 073 -
Chocolate Dipped Strawberries
No. 074 -
Cooked Pudding Frosting
No. 075 -
Close to Perfection Biscuits
No. 076 -
Beef Soup
No. 077 -
German Chocolate Cake
MARCH
No. 078 -
Hash Brown Egg Nests
No. 079 -
Mini Cheesecakes with Caramel Drizzle
No. 080 -
Ham Dog Fun
No. 081 -
Guacamole
No. 082 -
New York Style Cheesecake
No. 083 -
Migas
No. 084 -
Egg Pepper Rings
No. 085 -
Yeasted Pizza Crust
MAY
No. 086 -
Roasted Corn Salad
No. 087 -
Red White and Blue Pastry Cream Tart
No. 088 -
Corn Tortillas
No. 089 -
Chicken Tostadas
No. 090 -
BBQ Ribs
No. 091-
Leek and Potato Soup
No. 092 -
Sour Cherry Pie
AUGUST
No. 093 -
Macarons
No. 094 -
Creme Brulee
No. 095 -
Cherry Salsa
No. 096-
Baked Chicken Thighs with Lemon and Basil
No. 097 -
Blueberry Crostini
No. 098 -
Heirloom Tomato Pie
No. 099 -
Bacon Corn Hash
SEPTEMBER
No. 100 -
Soft Shell Crab
No. 101 - Prune Dumplings
No. 102 -
Mexican Corn
No. 103 -
Creme Brulee Banana Oatmeal
No. 104 -
Spinach Salmon
No. 105 -
Rum Raisin Cookies
No. 106 -
Spinach Phyllo Dough Triangles
OCTOBER
No. 107 -
Moussaka
No. 108 -
Beef Stroganoff
NOVEMBER
No. 109 -
Sugared Cranberries
No. 110 -
Fettuccini Alfredo
DECEMBER
No. 111 -
Cinnamon Sugar Biscotti
No. 112 -
Lasagna Bechamel
No. 113 -
Balsamic Roast Beef
No. 114 -
Cauliflower and Garlic Soup
No. 115 -
Gingerbread Macarons
No. 116 -
Crown Pork Roast
No. 117 -
Gingerbread Cake with Butterscotch Glaze
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