Creamy garlic and cauliflower soup, rich in flavor and velvety smooth. A healthy, comforting, and easy-to-make dish perfect for any season.
Cauliflower and Garlic Soup
Source: Tinkskitchen.com
Ingredients
- 1 head cauliflower
- 1 carrot
- handful of peeled garlic
- 1 onion
- 1-2 stalks celery
- 3 cups chicken broth
- 1/2 cup half and half
Directions
- Roast garlic and cauliflower in oven at 400 for about 20 minutes, allow to cool.
- Meanwhile, sauté onion, garlic, and carrot until tender. When cauliflower is roasted, add to pot along with the whole garlic. Simmer for 5-10 minutes.
- Work in small batches, add mixture to food processor or blender and blend until smooth, return to pot.
- When you have finished pureeing all of the veggies, turn heat to low and add half and half. Season with salt and pepper to taste.
Notes:
Dec 26, 2012
I also toasted some pine nuts to use as a garnish, then drizzled with a small amount of truffle oil. Delish! Inspired by My Recipes
All Photographs are Copyrighted to Tink's Kitchen
Post a Comment
Post a Comment