Mexican Rice

Mexican Rice

 

 

Source: Tinkskitchen.com

 

 

Ingredients

 

• 1 cup royal basmati rice
• 1 cup water
• 1 cup chicken broth
• 1 tbsp Knorr chicken and tomato bouillon
• 1 small Roma tomato, diced
• 1/2 cup white onion, diced
• 2 tsp olive oil
• 2 tsp butter

 

Directions

 

1. Rinse the rice until the water runs clear.
2. In a 2 qt saucepan, add the olive oil and butter and melt together. Add the rice, and onion, begin sauteing until you see, hear, and smell the rice starting to get a little bit browned. You do not actually want to fry it, but rather toast it.
3. Add the bouillon and the tomato, cook an additional 2 minutes. Add the water and broth, bring to a boil, cover and cook 10 minutes, turn off the heat and allow to sit for 5 additional minutes.
4. Fluff and serve

 

 

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Notes

Sep 12, 2012

 

When you love Mexican food as much as we do, you have to have a great rice recipe.  Here is mine.

 

 

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