Cherry Salsa

Wednesday, August 8, 2012

When fresh cherries are available, it's sort of criminal not to eat them, again and again. Recipe from Imperial Sugar

Sweet Cherry Salsa

Yield: 4 Servings

prep time:

cook time:

total time: 30 Minutes Chill Time


  • 2 1/4 cups pitted cherries (3/4 pound), roughly chopped
  • 1 tablespoons Imperial Sugar Extra Fine Granulated Sugar
  • 1/4 cup fresh lime juice (about 2 limes)
  • 1 teaspoon red wine vinegar
  • 1 teaspoon minced garlic (about 2 cloves)
  • 3/4 teaspoon kosher salt
  • 1/4 cup finely chopped red onion
  • 2 fresh jalapeƱo peppers, seeded and finely chopped
  • 1/4 cup chopped fresh cilantro


  1. In a large bowl, stir cherries together with the sugar and let stand 5 minutes for the sugar to absorb.

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