When fresh cherries are available, it's sort of criminal not to eat them, again and again. Recipe from Imperial Sugar
Sweet Cherry Salsa
Yield: 4 Servings
prep time:
cook time:
total time: 30 Minutes Chill Time
Ingredients
- 2 1/4 cups pitted cherries (3/4 pound), roughly chopped
- 1 tablespoons Imperial Sugar Extra Fine Granulated Sugar
- 1/4 cup fresh lime juice (about 2 limes)
- 1 teaspoon red wine vinegar
- 1 teaspoon minced garlic (about 2 cloves)
- 3/4 teaspoon kosher salt
- 1/4 cup finely chopped red onion
- 2 fresh jalapeño peppers, seeded and finely chopped
- 1/4 cup chopped fresh cilantro
Instructions
- In a large bowl, stir cherries together with the sugar and let stand 5 minutes for the sugar to absorb.
All photographs copyright Janet S. Grey.
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