Crispy soft-shell crab sandwiches with fresh lettuce, tomatoes, and a tangy remoulade, perfect for seafood sandwich lovers
Soft Shell Crab Sandwiches
Source: Tinkskitchen.com
Ingredients
- 1 Soft shell crab per person
- 1 soft roll per sandwich
- 1/2 cup cornmeal
- 1/2 cup self-rising flour
- 1 tsp dried mustard
- 1 tsp powdered garlic
- salt and pepper
- 2 cups buttermilk
Directions
- Soak crabs in buttermilk while you prepare the dredge. Combine flour, cornmeal and spices, mixing well.
- Preheat fryer to 375.
- When the fryer is ready, take a crab and let excess buttermilk drip off for a few seconds, place in dry dredge, and shake to coat. Immediately place in fryer until golden brown.
- Serve with your favorite condiments, tartar sauce if desired.
Notes:
Sep 02, 2012
You can get just about anything at the local HEB. What a fabulous store. Never having had one of these, we had to try when we saw them.
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