Soft Shell Crab Sandwiches

Crispy soft-shell crab sandwiches with fresh lettuce, tomatoes, and a tangy remoulade, perfect for seafood sandwich lovers

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Soft Shell Crab Sandwiches

 

 

Source: Tinkskitchen.com

 

Ingredients

 

  • 1 Soft shell crab per person
  • 1 soft roll per sandwich
  • 1/2 cup cornmeal
  • 1/2 cup self-rising flour
  • 1 tsp dried mustard
  • 1 tsp powdered garlic
  • salt and pepper
  • 2 cups buttermilk

 

Directions

 

  1. Soak crabs in buttermilk while you prepare the dredge. Combine flour, cornmeal and spices, mixing well.
  2. Preheat fryer to 375.
  3. When the fryer is ready, take a crab and let excess buttermilk drip off for a few seconds, place in dry dredge, and shake to coat. Immediately place in fryer until golden brown.
  4. Serve with your favorite condiments, tartar sauce if desired.

 

 


Notes:

Sep 02, 2012

 

You can get just about anything at the local HEB.  What a fabulous store.  Never having had one of these, we had to try when we saw them.

 

 

All Photographs are Copyrighted to Tink's Kitchen


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