Fettuccini Alfredo

Creamy fettuccine Alfredo with rich, buttery sauce, parmesan cheese, and tender pasta for an indulgent Italian classic

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Fettuccini Alfredo

 

 

Source: Tinkskitchen.com

 

 

Ingredients

 

  • 1 lb. fettuccine noodles
  • 1 stick butter
  • 1 c. heavy cream
  • Salt and pepper, to taste
  • 2 c. freshly grated Parmesan cheese

 

Directions

 

  1. Fill a 2 quart saucepan, over medium high heat to boil. When it boils, add 1 tbsp kosher salt.
  2. Cooking according to package directions, and meanwhile, prepare the other ingredients.
  3. In another saucepan, warm the butter, then add the cream, season well with salt and pepper.
  4. Place half of the grated parmesan cheese into a large serving bowl, and when the pasta is finished, drain and add to that bowl.
  5. Toss several times, then sprinkle with the other half of the parmesan cheese. Add the butter and cream mixture to the pan, mix to thoroughly combine.

 


Notes

Nov 22, 2012

 

 

 

All Photographs are Copyrighted to Tink's Kitchen


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