Sour Cherry Pie

Sour Cherry Pie

 

 

Source: Tinkskitchen.com

 

 

Ingredients

 

For the filling:

 

• 2 pounds fresh sour (tart cherries (or drained thawed frozen), pitted (6 cups))
• 1 cup sugar
• 1/4 cup cornstarch
• 1/2 teaspoon pure vanilla extract
• 1/4 teaspoon pure almond extract
• 2 tablespoons unsalted butter (cut into small pieces)
• ** I add 3 tbs of tapioca just to make sure it will not be runny

 

Pie Crust

 

• 2-1.4 cup flour
• 16 tbs butter
• 1/4 cup water
• 1 beaten egg for wash

 

Directions

 

1. Preheat oven to 375 degrees. Make the filling: Toss together cherries, sugar, cornstarch, vanilla extract, and almond extract in a bowl.
2. Roll pie crust and trim. Add filling, top with second crust, and brush with egg wash. Bake on a foil lined sheet until bubbling in the center, approx. 45 minutes to an hour. Transfer to wire rack and cool before serving.

 

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Notes:

Jul 15, 2012

 

 

We (I) love pie.  Not sure what else to saw. But man was this good.

 

 

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