Guacamole

Fresh, zesty guacamole made from ripe avocados, lime, cilantro, and tomatoes, perfect for dipping or as a vibrant topping

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Guacamole

Guacamole

 

 

Source: Tinkskitchen.com

 

 

Ingredients

 

  • 2 Ripe avocados
  • 1 Ripe tomatoes
  • 1-2 cloves garlic
  • Cilantro (I use a large handful)
  • Salt and pepper
  • Small Diced Red Onion

 

Directions

 

  1. Mix all ingredients together, there are no measurements because everyone likes differing amounts. It never lasts more than an hour.
  2. The perfect storage for too much guacamole – to prevent browning – smooth guacamole in your container, place saran wrap on top and smooth over, trying to smush out any air. Add enough water to cover the saran wrap – and voila!

 


Notes

Mar 07, 2012

 

My daughter Diane happens to make the perfect guacamole.  It’s simple and delicious.

 

 

All Photographs are Copyrighted to Tink's Kitchen

 


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