Spinach Ricotta Quiche

Cast Iron, Quiche, Spinach Ricotta, Egg Dinner

Breakfast, Lunch Recipe, Dinner Quiche, Eggs, Quiche

Yield: 4

Author: janet

Spinach Ricotta Quiche

For Breakfast, for dinner, for anytime. The basil gives this quiche so much flavor and aroma. The ingredients are the same as the original (linked below) except we don't do low fat. Ever.

prep time: 15 Mcook time: 49 Mtotal time: 64 M

ingredients:

• 1 Recipe Pie Crust
• 7 large eggs, beaten
• 2 cups chopped fresh baby spinach
• 2/3 cup milk
• 6 tablespoons grated parmesan
• 3 tablespoons chopped fresh basil
• 1/4 teaspoon kosher salt
• 1/2 cup part ricotta
• 1/3 cup part shredded mozzarella
• 3/4 cups halved grape or cherry tomatoes

NOTES:

Head over to Skinnytaste for the real deal here she has some genius recipes and this is definitely one of them.

All photographs copyright Janet S. Grey.

Created using The Recipes Generator