Name: Roasted Chicken Thighs with Rosemary Canellini Beans and Spinach
Ingredients: 1 skin-on chicken thighs per person; 1 teaspoons cajun seasoning; 1 tablespoons olive oil; 1 cloves garlic, finely minced; 1/3 cup dried canellini beans*; 1/4 cup chopped celery; 1/4 cup chopped onion; 1/4 cup chopped green bell pepper; 1 tablespoon fresh rosemary, chopped; 1 cups homemade chicken broth; 1 teaspoon worcestershire sauce; freshly ground black pepper; 1 tablespoons red wine vinegar OR fresh lemon juice; 3 cups fresh spinach

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Roasted Chicken Thighs with Rosemary Canellini Beans and Spinach

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