Squash And Potato Casserole

Monday, July 25, 2016

This recipe needs a re-do

Squash And Potato Casserole

July 25, 2016


Prep time:

Cook time:

Total time:


1 bunch green onions, thinly sliced

1 cup grated Parmesan cheese

2 tablespoons all-purpose flour

1 tablespoon chopped fresh thyme leaves

1 1/2 teaspoons salt

3/4 teaspoon ground black pepper

2 pounds Yukon Gold potatoes, peeled, cut into 1/8-inch-thick rounds

12 ounces yellow crookneck squash or regular yellow or green summer squash, cut into 1/8-inch-thick rounds

6 teaspoons olive oil


When I re-make this dish in the summer, I will update the instructions and photos.

No comments :

Post a Comment

Copyright © Tinks Kitchen
Design out of the FlyBird's Box.