JANUARY
|
No. 240 - Bean and Bacon Soup
No. 241 - Hot Milk Cake
No. 242 - Grain Free Dog Biscuits
No. 243 - Chicken Fingers
|
FEBRUARY
|
No.
244 - Old Fashioned Hershey’s Cooked Fudge
No.
245 - Sloppy Lentil Joes
No.
246 - Sautéed Tilapia And Sugar Snap Peas
No.
247 - Banana Sheet Cake With Walnuts
No.
248 - Twice Baked Potatoes
No.
249 - Gnocchi
No.
250 - Steak And Chimichurri Sauce W Sweet Potatoes
No.
251 - Fettuccini Alfredo
No.
252 - Chicken Meatball Alfredo With Home Made Fettuccini
No.
253 - Laminated Pasta
|
MARCH
|
No.
254 - Butternut Squash Ravioli
No.
255 - Simple Roasted Chicken
No.
256 - Soleil Cookies
No.
257 - Roasted Salmon With Pasta, Mushrooms And Greens
No.
258 - Panko Chicken Patty With Okra And Tomatoes
No.
259 - Pesto Scallops With Orzo With Toasted Pine Nuts
No.
260 - Beef Stir Fry
No.
261 - Omelets
No.
262 - Basil Parmesan Cream Cheese Stuffed Chicken
|
APRIL
|
No.
263 - Roast Chicken with Mushrooms
|
MAY
|
No.
264 - Buttermilk Biscuits
No.
265 - Cheeseburger with Squash Ribbon Salad
|
JUNE
|
No.
266 - Preserving Blackberry Jam
No.
267 - Chicken With Corn Cakes
|
JULY
|
No.
268 - Flatbread Pizzas
No.
269 - Wedge Salad
No.
270 - Blueberry Scones
|
AUGUST
|
No. 271 - Preserving Peaches
No. 272 - Flour Tortillas
No. 273 - Parmesan Roasted Panko Tomatoes
No. 274 - Pesto Tomatoes
No. 275 - Zucchini Fritters
No. 276 - Crispy Chicken Thighs
No. 277 - Chicken And Dumplings
|
SEPTEMBER
|
No.
278 - Hatch Chile Roasting
No.
279 - Hatch Chile Mac and Cheese
No.
280 - Preserving Hatch Chile Jam
No.
281 - Peach Butter
No.
282 - Preserving Concord Grape Jam
No.
283 - Preserving Apple Jelly
No.
284 - Preserving Fig Jam
|
OCTOBER
|
No.
285 - Preserving Crushed Tomatoes
No.
286 - Sweet Potato and Black Bean Quesadillas for Two
No.
287 - Sausage Squash
No.
288 - Roasted Butternut Squash Quiche
|
DECEMBER
|
No.
289 - Bourbon Banana Cake with Caramel Drizzle
No.
290 - Folded Chicken Enchiladas
No.
291 - Arepas
No.
292 - Chocolate Shortbread
No.
293 - Corn Fettuccini
No.
294 - Coconut Shrimp with Orange Sauce
No.
295 - Roasted New Potatoes
No.
296 - Mini Steak Wellingtons
|
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