2015 Recipe List

JANUARY

No. 240 - Bean and Bacon Soup No. 241 - Hot Milk Cake No. 242 - Grain Free Dog Biscuits No. 243 - Chicken Fingers

FEBRUARY

No. 244 - Old Fashioned Hershey’s Cooked Fudge No. 245 - Sloppy Lentil Joes No. 246 - Sautéed Tilapia And Sugar Snap Peas No. 247 - Banana Sheet Cake With Walnuts No. 248 - Twice Baked Potatoes No. 249 - Gnocchi No. 250 - Steak And Chimichurri Sauce W Sweet Potatoes No. 251 - Fettuccini Alfredo No. 252 - Chicken Meatball Alfredo With Home Made Fettuccini No. 253 - Laminated Pasta

MARCH

No. 254 - Butternut Squash Ravioli No. 255 - Simple Roasted Chicken No. 256 - Soleil Cookies No. 257 - Roasted Salmon With Pasta, Mushrooms And Greens No. 258 - Panko Chicken Patty With Okra And Tomatoes No. 259 - Pesto Scallops With Orzo With Toasted Pine Nuts No. 260 - Beef Stir Fry No. 261 - Omelets No. 262 - Basil Parmesan Cream Cheese Stuffed Chicken

APRIL

No. 263 - Roast Chicken with Mushrooms

MAY

No. 264 - Buttermilk Biscuits No. 265 - Cheeseburger with Squash Ribbon Salad

JUNE

No. 266 - Preserving Blackberry Jam No. 267 - Chicken With Corn Cakes

JULY

No. 268 - Flatbread Pizzas No. 269 - Wedge Salad No. 270 - Blueberry Scones

AUGUST

No. 271 - Preserving Peaches No. 272 - Flour Tortillas No. 273 - Parmesan Roasted Panko Tomatoes No. 274 - Pesto Tomatoes No. 275 - Zucchini Fritters No. 276 - Crispy Chicken Thighs No. 277 - Chicken And Dumplings

SEPTEMBER

No. 278 - Hatch Chile Roasting No. 279 - Hatch Chile Mac and Cheese No. 280 - Preserving Hatch Chile Jam No. 281 - Peach Butter No. 282 - Preserving Concord Grape Jam No. 283 - Preserving Apple Jelly No. 284 - Preserving Fig Jam

OCTOBER

No. 285 - Preserving Crushed Tomatoes No. 286 - Sweet Potato and Black Bean Quesadillas for Two No. 287 - Sausage Squash No. 288 - Roasted Butternut Squash Quiche

DECEMBER

No. 289 - Bourbon Banana Cake with Caramel Drizzle No. 290 - Folded Chicken Enchiladas No. 291 - Arepas No. 292 - Chocolate Shortbread No. 293 - Corn Fettuccini No. 294 - Coconut Shrimp with Orange Sauce No. 295 - Roasted New Potatoes No. 296 - Mini Steak Wellingtons