Name: Orechiette with Collard Greens
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: No Idea
Ingredients: 1/2 bunch collard greens, washed and cut into strips; 8 oz orecchiette pasta (2 oz per person); 1/4 cup olive oil, divided; 1/2 lb pork sausage, sweet Italian sausage, or hot if you prefer, casing removed; 3 cloves garlic, chopped; 1 shallot, diced; 12 oz cremini mushrooms, cleaned and sliced; 1/2 cup parmesan cheese, shredded; Salt, pepper as needed; 1/2 tsp red pepper flakes (optional)

Orechiette with Sausage and Collards

Saturday, February 1, 2020

Labels: 2020 , All Recipes , Dinner , Pasta

Tinks Kitchen

Orechiette with Sausage and Collards

Saturday, February 1, 2020

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