Suarez Columbian Cake

Spice Cake, Bundt Cake, Columbian Cake, columbian flavors

Yield: 8

Author: Annette Suarez

Suarez Columbian Cake

Very flavorful Bundt cake from my son in law's mother. It's fruity and flavorful.

prep time: 15 Mcook time: 1 hourtotal time: 1 H & 15 M

ingredients:

• 3.5 cups ap flour
• 3.5 cups sugar
• 4 sticks butter
• 2 zest of two limes
• 1 zest orange
• 1/2 cup grape wine
• 8 large eggs
• 3 tsp baking powder
• 2 tsp cinnamon
• 1 tsp ground cloves

instructions:

How to cook Suarez Columbian Cake

1. Preheat oven to 350
2. Mix dry ingredients together, set aside. In a large bowl, mix butter until creamy, and then add sugar, beating again until creamy. Add the lime and orange zest.
3. Add 1/2 of the flour to the butter mixture, then add 4 eggs, mix well. Add remaining flour and eggs, mixing well. Add the 1/2 cup of wine.
4. Place mixture in a well-greased Bundt container, there will be enough left over to make a small loaf as well. Bake for 1 hour or until done.

All photographs copyright Janet S. Grey.

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