Suarez Columbian Cake


Servings:  16

Prep time: 15

Cook time: 60


  • 3.5 cups ap flour
  • 3.5 cups sugar
  • 4 sticks butter
  • 2 zest of two limes
  • 1 zest orange
  • 1/2 cup grape wine
  • 8 large eggs
  • 3 tsp baking powder
  • 2 tsp cinnamon
  • 1 tsp ground cloves



  1. Preheat oven to 350.
  2. Mix dry ingredients together, set aside. In a large bowl, mix butter until creamy, and then add sugar, beating again until creamy. Add the lime and orange zest.
  3. Add 1/2 of the flour to the butter mixture, then add 4 eggs, mix well. Add remaining flour and eggs, mixing well. Add the 1/2 cup of wine.
  4. Place mixture in a well-greased Bundt container, there will be enough left over to make a small loaf as well. Bake for 1 hour or until done


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