SUAREZ COLUMBIAN CAKE

Servings:  16

Prep time: 15

Cook time: 60

Ingredients

• 3.5 cups ap flour
• 3.5 cups sugar
• 4 sticks butter
• 2 zest of two limes
• 1 zest orange
• 1/2 cup grape wine
• 8 large eggs
• 3 tsp baking powder
• 2 tsp cinnamon
• 1 tsp ground cloves

 

Instructions:

1. Preheat oven to 350.
2. Mix dry ingredients together, set aside. In a large bowl, mix butter until creamy, and then add sugar, beating again until creamy. Add the lime and orange zest.
3. Add 1/2 of the flour to the butter mixture, then add 4 eggs, mix well. Add remaining flour and eggs, mixing well. Add the 1/2 cup of wine.
4. Place mixture in a well-greased Bundt container, there will be enough left over to make a small loaf as well. Bake for 1 hour or until done

 

All photographs copyright Janet S. Grey. 

https://www.tinkskitchen.com/2019/12/suarez-columbian-cake.html