Yield: 8

Suarez Columbian Cake
Very flavorful Bundt cake from my son in law's mother. It's fruity and flavorful.
prep time: 15 Mcook time: 1 hourtotal time: 1 H & 15 M
ingredients:
- 3.5 cups ap flour
- 3.5 cups sugar
- 4 sticks butter
- 2 zest of two limes
- 1 zest orange
- 1/2 cup grape wine
- 8 large eggs
- 3 tsp baking powder
- 2 tsp cinnamon
- 1 tsp ground cloves
instructions:
How to cook Suarez Columbian Cake
- Preheat oven to 350
- Mix dry ingredients together, set aside. In a large bowl, mix butter until creamy, and then add sugar, beating again until creamy. Add the lime and orange zest.
- Add 1/2 of the flour to the butter mixture, then add 4 eggs, mix well. Add remaining flour and eggs, mixing well. Add the 1/2 cup of wine.
- Place mixture in a well-greased Bundt container, there will be enough left over to make a small loaf as well. Bake for 1 hour or until done.
All photographs copyright Janet S. Grey.
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