№ 449 - Beef And Broccoli Noodle Stir Fry

No. 449 - Beef and Broccoli Noodle Stir Fry

prep time: cook time: total time:


  • 1 (5.6-ounce) packages refrigerated yakisoba noodles 2 people
  • 1 tablespoon olive oil
  • 1 pound steak, thinly sliced across the grain
  • 1 head broccoli, cut into florets
  • 1/2 teaspoon sesame seeds
For the sauce
  • 3/4 cup sodium soy sauce
  • 3/4 cup beef broth
  • 1/4 cup honey
  • 3 tablespoons rice wine vinegar
  • 3 tablespoons brown sugar, packed
  • 4 cloves garlic, minced
  • 1 tablespoon sesame oil
  • 1 tablespoon cornstarch
  • 1 tablespoon freshly grated ginger
  • 1 teaspoon Sriracha, optional


  1. In a small bowl, stir together the sauce ingredients and 1/2 cup of water.
  2. Rinse the yakisoba noodles in a colander with hot water until loosened.
  3. Heat the oil in a large skillet over medium heat, add the steak (seasoned with salt and pepper) and  cook over medium high heat  until browned.
  4. While steak is cooking, microwave the broccoli for 2 minutes to begin the cooking process and make them more tender than crunchy.
  5. When the steak is cooked, stir in the noodles and broccoli, mix well.   Stir in sauce and heat through.  Cook for an addition 3-5 minutes until the sauce is slightly thickened.
Created using The Recipes Generator

Also, this post had an original date of December 2018 - but...when I started numbering, it somehow got here. Too bad, so sad.

Recipe adapted from Damn Delicious - and yes it was - damn delicious!

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