Fried Zucchini

Fried Zucchini

 

Source: Tinkskitchen.com

 

Ingredients

 

• Green Zucchini
• Yellow Summer Squash
• AS MANY AS YOU LIKE
• Salt
• Pepper
• Peanut Oil
• Eggs, beaten

 

Directions

 

1. Crack at least 1 egg, add 1 tbsp of water, and mix thoroughly.
2. Bring a pot of water to boil. Slice your squash into 3/8 to 1/4 inch slices. When the water has reached boiling, add your squash and time for 3 minutes. Remove from water and plunge into a bowl of ice water to stop the zucchini from cooking.
3. Drain and allow to dry, or use a flour sack towel to dab off excess water. Dip the slices in the egg wash, then dip in the flour/corn meal mixture.
4. Place the slices on parchment paper until ready to cook. When ready, add 1/4 inch oil to a non-stick pan, and fry until golden brown, drain on paper toweling and sprinkle some flaked salt on the squash.
5. To Freeze: Lay flat on parchment, you can layer 3 layers deep. Freeze for 3-4 hours or overnight. Store for 2 months in Ziplock bags, or 6-12 months in a vacuum sealed freezer bag.
6. Simple and easy and delicious.

 

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Notes:

Jul 21, 2019

 

This is one of those non-recipes.  If you LOVE fried squash, make as much as you like.  If you have a little…Use the above ratio to make your coating mixture.  Add 1 tsp salt and pepper accordingly. 

 

 

All Photographs Copyright Tink's Kitchen and JSGrey