Blackberry Pancake Sauce

Saturday, July 13, 2019

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Blackberry Pancake Sauce

July 13, 2019

Yield: 1 cup

Prep time: 5

Cook time: 10

Total time:


1 cup blackberries, fresh or frozen

1/4 cup sugar

2 tsp lemon juice

1 tsp cornstarch


Combine the blackberries and sugar in a saucepan over medium heat.  Stir until the sugar is completely melted. 


In another bowl, combine the lemon juice and the cornstarch, and bring the mixture back to a boil.  The sauce will thicken and clear.  Serve immediately.



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