Blackberry Pancake Sauce

Blackberry Pancake Sauce

 

 

Prep Time: 5

Cook Time: 10

Yield: 1 cup

Source: Tinkskitchen.com

 

 

Ingredients

 

• 1 cup blackberries, fresh or frozen
• 1/4 cup sugar
• 2 tsp lemon juice
• 1 tsp cornstarch

 

Directions

 

1. Combine the blackberries and sugar in a saucepan over medium heat. Stir until the sugar is completely melted.
2. In another bowl, combine the lemon juice and the cornstarch, and bring the mixture back to a boil. The sauce will thicken and clear. Serve immediately.

 

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Notes:

Jul 13, 2019

 

 

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