Ground Beef Stir Fry



I have made this twice now - and each time I believe I could eat it once a week easily - I loved this recipe.  It comes together super fast, I am sure you could use dry ramen noodles as well, but fortunately in this small little town - walmart carries yakisoba in the produce department.


Ground Beef Stir Fry
Dinner, Fast Dinner, 30 Minute Dinner, Healthy Stir Fry
Asian
Yield: 6
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Ground Beef Noodle Stir Fry

Ground Beef Noodle Stir Fry

Prep time: 15 MinCook time: 15 MinTotal time: 30 Min

Ingredients

Sauce Ingredients
  • 1/2 cup soy sauce
  • 2 tbsp rice wine vinegar
  • 2 tsp brown sugar
  • 3 cloves garlic, minced
  • 1 tbsp fresh grated ginger
  • 1 tbsp sesame oil
  • 2 packages yakisoba or udon noodles
  • 1 lb ground beef (93/7)
  • 1 onion, diced
  • 1/2 red, green, bell peppers, sliced thin
  • 1 small head broccoli
  • 3 green onions, cut diagonally

Instructions

  1. Make the Sauce: In a small bowl, whisk together all the ingredients and set aside.
  2. *I used yakisoba noodles, which were steamed and pre-cooked, so nothing additional was needed. If you are using something you must cook, do so according to package directions in well salted water.
  3. Heat the oil, in a high walled skillet that has a tight fitting lid available. Brown the ground beef and onions until well cooked, crumbling the beef as you go. With 93/7 there should not be any discernable fat to drain.
  4. Pre-cook the broccoli florets in microwave for 3 minutes in salted water, drain. add to the beef mixture, stir in the ppers and cook for 5 minutes. Add the noodles, combining well, then add the sauce mixture and stir to combine all flavors.
  5. Turn the heat off - put the lid on the skillet for 5 minutes. Prepare drinks and set the table. When ready to serve, plate the food and sprinkle green onions on top.
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This is a quick and easy dinner that can be made from start to finish in about 30 minutes.  It's so easy anyone could do this.   This is on our dinner rotation at least monthly.

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