Ground Beef Stir Fry

Ground Beef Stir Fry

 

Prep Time: 15
Cook Time: 15
Source: Tinkskitchen.com

 

Ingredients

 

• 1/2 cup soy sauce
• 2 tbsp rice wine vinegar
• 2 tsp brown sugar
• 3 cloves garlic, minced
• 1 tbsp fresh grated ginger
• 1 tbsp sesame oil
• 2 packages yakisoba or upon noodles
• 1 lb. ground beef (93/7)
• 1 onion, diced
• 1/2 red, green, bell peppers, sliced thin
• 1 small head broccoli
• 3 green onions, cut diagonally

 

Directions

 

1. Make the Sauce: In a small bowl, whisk together all the ingredients and set aside.
2. *I used yakisoba noodles, which were steamed and pre-cooked, so nothing additional was needed. If you are using something you must cook, do so according to package directions in well salted water.
3. Heat the oil, in a high walled skillet that has a tight fitting lid available. Brown the ground beef and onions until well cooked, crumbling the beef as you go. With 93/7 there should not be any discernable fat to drain.
4. Pre-cook the broccoli florets in microwave for 3 minutes in salted water, drain. add to the beef mixture, stir in the peppers and cook for 5 minutes. Add the noodles, combining well, then add the sauce mixture and stir to combine all flavors.
5. Turn the heat off - put the lid on the skillet for 5 minutes. Prepare drinks and set the table. When ready to serve, plate the food and sprinkle green onions on top.

 

 

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Notes:

Jul 11, 2019

 

 

I think this could be a duplicate of the Beef and Broccoli Noodle Stir Fry - OR, I decided to use this one to modify a beef and broccoli dish.  Who knows...

 

 

All Photographs Copyright Tink's Kitchen and JSGrey