Chicken Patties

Chicken Patties

 

Prep Time: 10

Cook Time: 20

Servings: 4

Source: Tinkskitchen.com  Original Recipe from A Daley Plate

 

 

Ingredients

 

• 1 lb. ground chicken (white or dark, but darker meat will take slightly longer)
• 2 tablespoons sour cream
• 1 heaped teaspoon chopped fresh rosemary
• 2 teaspoons kosher salt
• 1 teaspoon cayenne pepper
• 2 large cloves, minced fine
• Zest of 1 medium sized lemon
• 2-3 slices lemon per chicken patty
• 2 tablespoons chopped chives
• 2 slices of prosciutto per person
• 1 cup cavatappi
• 1/2 cup peas per person

 

Directions

 

1. Using the appropriate sized pot, bring some salted water to a boil for the pasta. In a smaller pot, add your peas, season, add 1/2 tsp butter and cook, at a simmer for 5 minutes or until the desired tenderness.
2. While the water is heating up and the peas are starting to simmer, slip on a pair of gloves, because raw ground chicken feels gross. Or not.
3. In a medium sized bowl, mix all the ingredients together - don't overmix.
4. Heat some olive oil in a skillet over medium high heat and divide chicken mixture into four equal parts. Flatten gently to form patties, then sear for 5-8 minutes per side or until internal temperature reaches 160F.
5. Remove patties from the heat and add the slices of prosciutto and cook until crispy, about 3 minutes while the chicken patties rest.
6. Mix or don't mix your peas and pasta - top with a chicken patty and prosciutto - Enjoy!

 

 

--------------------

Notes:

May 01, 2019

 

 

I stumbled across the Daley Plate on Instagram - the food is delicious, it's easy, it's not pretentious, it's just perfect.  It's so interesting sometimes the ones that stick out, right?  I am not a fan of turkey, so ground chicken is it for me.  I use it in a lot of dishes now.

 

 

All Photographs Copyright Tink's Kitchen and JSGrey