
Yield: 4

Fish Tacos - Pan Sauteed
Fish Tacos are incredible - easy and fast from start to finish. Choose a sauce flavor or take it easy and top with salsa.
Prep time: 10 MinCook time: 10 MinTotal time: 20 Min
Ingredients
Ingredients:
- 1 filet white fish per person
- 2 Corn Tortillas per person
- 1/2 tsp cumin
- 1/2 tsp oregano
- 1/2 tsp garlic powder
- 1/2 tsp chili powder
- 1/2 tsp salt, pepper
- Olive Oil
**For a Lima Crema Sauce**
- 1/2 cup sour cream
- 1/3 cup Mayo
- 2 Tbsp lime juice from 1 medium lime
- 1 tsp garlic powder
- 1 tsp Sriracha sauce or to taste
- Salt, and pepper to taste
**For an Avocado Cream Sauce**
- 1 large avocado
- 1/4 cup sour cream
- 2 tablespoons lime juice
- 1/2 cup fresh cilantro, major stems removed
- Salt, and pepper to taste
For a Chipotle Crema with Mayo
- 1/2 cup mayonnaise
- 1 chipotles in adobo
- 2 garlic cloves
- Salt, and pepper to taste
- squeeze of lime
For a Chipotle Crema made with Yogurt.
- 3/4 cup Greek yogurt
- 1/4 cup mayonnaise
- 1 chipotle chile pepper in adobo sauce
- 1 tablespoon freshly squeezed lime juice
- 1 tablespoon olive oil
- 2 cloves garlic, chopped
- 2 tablespoons chopped cilantro
- 1/2 teaspoon ground cumin
- 1/4 teaspoon ground allspice
- Pinch cayenne
- Salt, and pepper to taste
Instructions
Tortilla Directions:
- Use one or the other method to cook your corn tortillas - you can place them directly over a flame and allow to cook 1-2 minutes on each side, or add tortillas to a drip or two of olive oilover medium heat and brown each side.
For the Fish
- Mix the spices together into a small bowl. Hand sprinkle the spices over both sides of the fisth. Spread a small amount of olive oil in a pre-heated non-stick skillet and add your fish filet. If cooking from frozen, keep the heat to a minimum until you are able to see that actually cooking is occurring. Continue to cook un-disturbed for 5 minutes or so, until the bottom of the filet is starting to brown.
- Using your spatula, chop fish into pieces, sauteeing as you go to insure fish is completely cooked.
- Layer your taco with fish, and the rest of the ingredients you like, listed above. If you LOVE red onions, add plenty, if you like heat - add more jalepeno. There is no right or wrong way to enjoy the flavors you love.
- There are 4 sauces here to choose from - or just use salsa and guacamole - it's all up to you and how you like your flavor profiles - or make it once one way, and a different way the next.
Notes:
Side Dish Suggestions:
These are fantastic as a stand alone, but feel free to add mexican rice, charro beans, or grilled corn.
Guacamole
Images Copyright Janet S Grey
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