Fish Tacos with Your Choice Sauce

Yield: 4

Author: Janet

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Fish Tacos - Pan Sauteed

Fish Tacos are incredible - easy and fast from start to finish. Choose a sauce flavor or take it easy and top with salsa.

Prep time: 10 MinCook time: 10 MinTotal time: 20 Min

Ingredients

Ingredients:

• 1 filet white fish per person
• 2 Corn Tortillas per person
• 1/2 tsp cumin
• 1/2 tsp oregano
• 1/2 tsp garlic powder
• 1/2 tsp chili powder
• 1/2 tsp salt, pepper
• Olive Oil

**For a Lima Crema Sauce**

• 1/2 cup sour cream
• 1/3 cup Mayo
• 2 Tbsp lime juice from 1 medium lime
• 1 tsp garlic powder
• 1 tsp Sriracha sauce or to taste
• Salt, and pepper to taste

**For an Avocado Cream Sauce**

• 1 large avocado
• 1/4 cup sour cream
• 2 tablespoons lime juice
• 1/2 cup fresh cilantro, major stems removed
• Salt, and pepper to taste

For a Chipotle Crema with Mayo

• 1/2 cup mayonnaise
• 1 chipotles in adobo
• 2 garlic cloves
• Salt, and pepper to taste
• squeeze of lime

For a Chipotle Crema made with Yogurt.

• 3/4 cup Greek yogurt
• 1/4 cup mayonnaise
• 1 chipotle chile pepper in adobo sauce
• 1 tablespoon freshly squeezed lime juice
• 1 tablespoon olive oil
• 2 cloves garlic, chopped
• 2 tablespoons chopped cilantro
• 1/2 teaspoon ground cumin
• 1/4 teaspoon ground allspice
• Pinch cayenne
• Salt, and pepper to taste

Instructions

Tortilla Directions:

1. Use one or the other method to cook your corn tortillas - you can place them directly over a flame and allow to cook 1-2 minutes on each side, or add tortillas to a drip or two of olive oilover medium heat and brown each side.

For the Fish

1. Mix the spices together into a small bowl. Hand sprinkle the spices over both sides of the fisth. Spread a small amount of olive oil in a pre-heated non-stick skillet and add your fish filet. If cooking from frozen, keep the heat to a minimum until you are able to see that actually cooking is occurring. Continue to cook un-disturbed for 5 minutes or so, until the bottom of the filet is starting to brown.
2. Using your spatula, chop fish into pieces, sauteeing as you go to insure fish is completely cooked.
3. Layer your taco with fish, and the rest of the ingredients you like, listed above. If you LOVE red onions, add plenty, if you like heat - add more jalepeno. There is no right or wrong way to enjoy the flavors you love.
4. There are 4 sauces here to choose from - or just use salsa and guacamole - it's all up to you and how you like your flavor profiles - or make it once one way, and a different way the next.

Notes:

Side Dish Suggestions: These are fantastic as a stand alone, but feel free to add mexican rice, charro beans, or grilled corn. Guacamole

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Images Copyright Janet S Grey