Yogurt Everything Bagels

Friday, August 3, 2018

Yogurt Bagels

August 3, 2018

Yield: 4 bagels

Prep time: 10

Cook time: 25

Total time:


1cup flour

2 tsp baking powder

2/3 tsp kosher salt

1 cup greek yogurt, fat free (important)

1 whole egg, beaten

Optional toppings:  everything bagel seasoning, whatever you like


Preheat the oven to 375.  Line a baking sheet with parchment paper.


In a medium bowl, add the flour, baking powder, salt and combine well.  Add the yogurt and use a dough whisk (or spatula) until well combined, it's going to look like crumbles.


Lightly dust a work surface with flour, and knead the dough a few times until it begins to feel tacky, about 15 kneads.


Divide the dough into 4 equal pieces, roll into ball, then each ball into a rope, and then join the ends to make a donut hole.


Top with egg wash and sprinkle with seasonings.  Bake for 25 minutes, allow to cool 15 before cutting.


From the Fabulous Skinnytaste!


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