Yogurt Bagels
Yield: 4 bagels
Prep time: 10
Cook time: 25
Total time:
Ingredients
1cup flour
2 tsp baking powder
2/3 tsp kosher salt
1 cup greek yogurt, fat free (important)
1 whole egg, beaten
Optional toppings: everything bagel seasoning, whatever you like
Instructions
Preheat the oven to 375. Line a baking sheet with parchment paper.
In a medium bowl, add the flour, baking powder, salt and combine well. Add the yogurt and use a dough whisk (or spatula) until well combined, it's going to look like crumbles.
Lightly dust a work surface with flour, and knead the dough a few times until it begins to feel tacky, about 15 kneads.
Divide the dough into 4 equal pieces, roll into ball, then each ball into a rope, and then join the ends to make a donut hole.
Top with egg wash and sprinkle with seasonings. Bake for 25 minutes, allow to cool 15 before cutting.
From the Fabulous Skinnytaste!
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