Yogurt Everything Bagels

Yogurt Bagels

 

 

Prep Time: 10 Cook Time: 25 Servings: Yield: 4 bagels

Source: Tinkskitchen.com  - Original Recipe from Skinnytaste

 

Ingredients

 

• 1cup flour
• 2 tsp baking powder
• 2/3 tsp kosher salt
• 1 cup Greek yogurt, fat free (important)
• 1 whole egg, beaten
• Optional toppings: everything bagel seasoning, whatever you like

 

Directions

 

1. Preheat the oven to 375. Line a baking sheet with parchment paper.
2. In a medium bowl, add the flour, baking powder, salt and combine well. Add the yogurt and use a dough whisk (or spatula) until well combined, it's going to look like crumbles.
3. Lightly dust a work surface with flour, and knead the dough a few times until it begins to feel tacky, about 15 kneads.
4. Divide the dough into 4 equal pieces, roll into ball, then each ball into a rope, and then join the ends to make a donut hole.
5. Top with egg wash and sprinkle with seasonings. Bake for 25 minutes, allow to cool 15 before cutting.

 

 

--------------------

Notes:
Aug 03, 2018

 

Skinnytaste is on a roll with all of the recipes she has made with Greek yogurt, I mean, who knew?  Well, obviously she did.  There are quite a few on her site using yogurt and frankly, she is awesome for thinking of doing it.  These were good, my shaping of course stunk, but hey, when you want a quick bagel, this works great.

 

 

All Photographs Copyright Tink's Kitchen and JSGrey