Dehydrating lemons


Dehydrating Lemons

October 6, 2017

Yield:

Prep time:

Cook time: 6-8 jpirs

Total time:

Ingredients

Lemons, Limes, or Oranges, sliced very thin


Instructions

Cut your lemons into very thin slices, arrange on dehydrator trays. Use 125 as your temperature guide and plan on checking beginning at hour 5, every hour thereafter.  Using a higher temperature may cause the lemons to brown, so be patient.



I love dehydrated lemons - they are great for popping into a cup of tea, or just into a pot of simmering water for a great smell in the house, especially after cooking fish.

 

Other uses for dehydrated lemons are:

 

Garnishes

Grind into a powder and mix with sugar

Citrus salt

Seasoning stews, soups

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