Summer Squash Dehydrated

Summer Squash Dehydrated

 

 

Cook Time: approx 12 hours

Source: Tinkskitchen.com

 

Ingredients:

 

• Summer Squash
• Salt and Pepper

 

Directions

 

1. Slice the zucchini between 1/8 and 1/4 in thick.1/8 is good for seasoned chips, and 1/4 may be a little thick for timely drying.
2. Place on dehydrator trays and sprinkle with sea salt, or pepper. Dry at 115, usually about 12 hours.

 

 

 

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Notes:

Jun 17, 2016

 

I will try anything not to throw away garden grown squash.

 

 

All Photographs Copyright Tink's Kitchen and JSGrey