Summer Squash Dehydrated
Cook Time: approx 12 hours
Source: Tinkskitchen.com
Ingredients:
- Summer Squash
- Salt and Pepper
Directions
- Slice the zucchini between 1/8 and 1/4 in thick.1/8 is good for seasoned chips, and 1/4 may be a little thick for timely drying.
- Place on dehydrator trays and sprinkle with sea salt, or pepper. Dry at 115, usually about 12 hours.
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Notes:
Jun 17, 2016
I will try anything not to throw away garden grown squash.
All Photographs Copyright Tink's Kitchen and JSGrey
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