Summer Squash Dehydrated
June 17, 2016
Yield: As Much as your dehydrator will hold
Prep time:
Cook time:
Total time: approx 12 hours
Ingredients
Summer Squash - or Zucchini
Instructions
Slice the zucchini between 1/8 and 1/4 in thick. 1/8 is good for seasoned chips, and 1/4 may be a little thick for timely drying.
Place on dehydrator trays and sprinkle with sea salt, or pepper. Dry at 115, usually about 12 hours.
All photographs copyright Janet S. Grey
These things are just too easy but when you have a full garden loaded with zucchini you start trying to get creative.
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