Fresh and flavorful basil pesto made with basil, garlic, Parmesan, pine nuts, and olive oil. Perfect for pasta, sandwiches, and more in minutes!
Basil Pesto
Source: Tinkskitchen.com
Ingredients
- 2cups fresh basil leaves (no stems)
- 2tablespoons pine nuts or walnuts
- 2large cloves garlic
- ½cup extra-virgin olive oil
- ½cup freshly grated parmesan cheese
Directions
- Combine basil leaves, pine nuts or walnuts and garlic in a food processor and process until very finely minced.
- With the machine running slowly dribble in the oil and process until the mixture is smooth.
- Add the cheese and process very briefly, just long enough to combine. Store in refrigerator or freezer.
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Notes:
Aug 23, 2013
Original Recipe from NYT Cooking
All Photographs Copyright Tink's Kitchen and JSGrey
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