In
an effort to cut down on fat..these are pretty good! Recipe adapted from Elly
Says Opa
Ground Chicken Sausage Patties
April 20, 2013
Yield:
Prep time: 10
Cook time: 10
Total time: 20
Ingredients
- 1 lb. ground chicken
- 1/2 tsp. dried sage
- 1/2 tsp. dried marjoram
- 1/2 to 3/4 tsp. dried thyme
- 1/4 tsp. ground cayenne pepper
- 1/4 tsp. ground allspice
- 1/4 tsp. freshly ground black pepper
- 3/4 tsp. kosher salt
- 1 garlic clove finely minced or pressed
- 2-3 tsp. olive oil for cooking patties
Instructions
- In a medium sized bowl, place all the ingredients and mix lightly until everything is blended well. A good method would be to blend all the spices before incorporating into the ground chicken.
- Divide the mixture into 4, then those 4 into another 4, then shape the patties. It's helpful to use a piece of parchment for this and something to apply even pressure. (obviously didn't follow my own advice).
- Heat a non-stick pan over medium heat and cook until done, turning at least one time. The sausage should be firm - no undercooking please.
All photographs copyright Janet S. Grey
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