Moist banana bread with a sweet, buttery streusel topping! This easy homemade recipe is packed with banana flavor and a delicious crumbly crunch on to
Banana Bread with Streusel Topping
Source: Tinkskitchen.com
Ingredients
- 3 whole Bananas
- 1 bop Milk
- 1 tsp ground Cinnamon
- 1/8 to 1/4 tsp fresh grated Nutmeg
- 8 tbsp butter - 1 stick
- Unsalted Butter (room temperature save the wrapper!!)
- 1 cup sugar
- 2 large eggs
- 2 cups All-Purpose Flour
- 1 tsp baking powder
- 1 tsp baking soda
- 1 tsp salt
Streusel Topping
- 1/3 cup All-Purpose Flour
- 1/3 cup dark brown sugar
- 1/4 tsp cinnamon
- 4 tbsp unsalted butter
- A pinch of salt
- 1/3 cup chopped pecans
Directions
- Preheat oven to 350.On a parchment lined baking sheet, place the PEEL ON bananas and bake for 15 minutes. Reduce the oven to 325, remove the bananas to cool enough to handle.
- Butter a loaf pan, set aside. Cream the butter and sugar in a mixing bowl until fluffy. Add the eggs one at a time and beat well after each.
- In another bowl, mash the bananas with a fork, add the spices, mix well. Then add in the milk, blending all ingredients completely.
- In your dry bowl, mix all the dry ingredients with a whisk. Slowly add the dry mixture to the wet mixture, and stir gently until all the dry ingredients are incorporated.
- Pour the batter in your prepared loaf pan, and bake for 30 minutes.
- At the 30 minute mark, prepare the streusel by combining the ingredients listed, then cut in the butter. Add the chopped walnuts and toss the mixture.
- At the 40 minute mark, sprinkle the topping over the bread, and bake another 20-25 minutes until a toothpick inserted comes out clean.
- Set aside on a rack to cool before cutting.
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Notes:
Apr 15, 2013
Slice and spread with honey or serve with ice cream, but I like mine still warm with butter! Original recipe from : Simply Scratch
All Photographs Copyright Tink's Kitchen and JSGrey
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