Crispy, golden roasted potatoes seasoned to perfection - an irresistible side dish or snack for any meal.
Oven Roasted Potatoes
Prep Time: 10
Source: Tinkskitchen.com
Ingredients
- 1 potato per person, sliced and cut as you see in the photo
- Salt, pepper
- Olive oil
Directions
- Preheat your oven to 375.In a large bowl, as you cut the potatoes, drop the pieces into water to prevent them from browning.
- When they are all cut, rinse the water, and then rinse again. To this bowl, add about 2 tbsp olive oil, 1 tbsp salt, and 2 tsp pepper.
- Using your hands, mix all of this together thoroughly. Place the seasoned potatoes onto a parchment lined baking sheet and arrange evenly.
- Bake 30-40 minutes until soft and starting to become golden.
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Notes:
Mar 30, 2013
This is so simple, I am surprised there is actually a recipe for this.
All Photographs Copyright Tink's Kitchen and JSGrey
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