Open Faced Breakfast Sandwich

Open Face Breakfast Sandwich

 

 

Prep Time: 10 Cook Time: 10 Servings: Yield: 2

Source: Tinkskitchen.com

 

 

Ingredients

 

• 8 oz. Monterey Jack cheese – shredded
• 1/4 cup green onion – finely chopped
• extra-virgin olive oil
• 2 pieces of cooked bacon per person
• fresh tomato slices
• 1 egg per sandwich
• Salt & Pepper

 

Directions

 

1. Preheat oven to 400° F. Arrange bread slices on baking sheet and cover with cheese. Combine onions with olive oil – season with salt & pepper, then spread on bread slices. Divide bacon among bread slices. Bake until cheese melts and bread begins to crisp around edges – about 8 to 10 minutes.
2. Meanwhile heat 1 tablespoon oil in each of 2 large skillets over medium-high heat. Fry eggs to the desired done-ness and season with salt and pepper. Remove from heat and let sit in skillets while breads bake.
3. Layer as follows: Bread, cheese, green onion, sausage or bacon, scrambled or fried egg salt and pepper.

 

 

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Notes:

Mar 24, 2013
 

Just a breakfast sandwich looking for someone to eat it.

 

 

All Photographs Copyright Tink's Kitchen and JSGrey