Balsamic Pot Roast

Wednesday, March 27, 2013

Not much to say, except you need to try this.  Also, try using some pappardelle, it's delicious!

Balsamic Pot Roast

March 27, 2013


Prep time:

Cook time:

Total time:


  • 2–3 lb. beef chuck roast
  • 1 1/2 teaspoons garlic, minced
  • 1 onion, sliced thinly
  • 1 cup beef broth
  • 2 tbsp brown sugar
  • 1/2 cup balsamic vinegar
  • 1 tablespoon soy sauce
  • Salt to taste


  1. Preheat the oven to 350.
  2. Season the roast with salt and pepper, and using a cast iron skillet preheated to medium high, sear the roast on both sides, then turn off the heat.
  3. Mix the remaining ingredients together, blend well, then pour over the meat mixture and tent with foil.
  4. Bake for 3 hours.  Once cooked, shred the beef with forks and serve.
  5. If you would like to use a slow cooker, by all means do that.


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