Almond Butter Chocolate Chip Cookies (GF)

Almond Butter Chocolate Chip Cookies (GF)

 

Indulge in soft, chewy Almond Butter Chocolate Chip Cookies! Made with rich almond butter, sweet chocolate chips, and simple ingredients for a healthy treat.

 

 

Source: Tinkskitchen.com Original Recipe from:  Pastry Affair

 

Ingredients

 

• 1 cup (250 grams) creamy almond butter
• 2/3 cup (150 grams) sugar
• 1 large egg, beaten
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1/4 cup (60 grams) miniature chocolate chips

 

Directions

 

1. Preheat oven to 350 degrees.
2. Mix together the almond butter and sugar. Then mix in the vanilla, the egg, and then the baking soda and salt. Stir to combine, then add the mini chips.
3. Drop by spoon onto a baking sheet for 10-12 minutes.DO NOT try to remove the cookies until cooled at least 5-10 minutes. It will not work.  You can ask how I know, but that would be embarrassing.
4. Try not to eat all of them in one sitting.

 

--------------------

Notes:

Mar 28, 2013
 

These are simply the chocolate chip cookies ever, and I probably won’t make the ‘normal’ recipe again, this is quick, easy, one bowl, no waiting for butter to soften, etc. Read more below.

 

 

 

 

All Photographs Copyright Tink's Kitchen and JSGey