Roasted Cauliflower and Garlic Spaghetti

Savory roasted cauliflower and garlic tossed with spaghetti in a light, flavorful sauce. A simple, healthy pasta dish perfect for any occasion!

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Roasted Cauliflower and Garlic Spaghetti

 

 

Source: Tinkskitchen.com

 

 

Ingredients

 

  • 1/2 head cauliflower
  • 2 cloves garlic
  • 2 tbsp butter
  • 1 tbsp olive oil

 

Directions

 

  1. In a large sauté pan, mix 1 tbsp butter and 1 tbsp olive oil and heat over low-medium heat. Add cauliflower, stir to coat and allow to sauté for 20 minutes, stirring often until cauliflower is tender and starting to brown.
  2. Meanwhile, prepare spaghetti, if it finishes before you are ready, drain and hold warm.
  3. When cauliflower is tender and brown, add garlic, sautéing for 1-3 minutes, add cooked spaghetti and toss to mix thoroughly. Viola.. it’s awesome!

 

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Notes:
 

Jan 14, 2013

 

Simple and probably healthy if you don't use 1/2 stick of butter... Seriously though, this is very flavorful and the cauliflower adds some bite to the spaghetti.

 

 

All Photographs Copyright Tink's Kitchen and JSGrey

 

 


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