Savory roasted cauliflower and garlic tossed with spaghetti in a light, flavorful sauce. A simple, healthy pasta dish perfect for any occasion!
Roasted Cauliflower and Garlic Spaghetti
Source: Tinkskitchen.com
Ingredients
- 1/2 head cauliflower
- 2 cloves garlic
- 2 tbsp butter
- 1 tbsp olive oil
Directions
- In a large sauté pan, mix 1 tbsp butter and 1 tbsp olive oil and heat over low-medium heat. Add cauliflower, stir to coat and allow to sauté for 20 minutes, stirring often until cauliflower is tender and starting to brown.
- Meanwhile, prepare spaghetti, if it finishes before you are ready, drain and hold warm.
- When cauliflower is tender and brown, add garlic, sautéing for 1-3 minutes, add cooked spaghetti and toss to mix thoroughly. Viola.. it’s awesome!
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Notes:
Jan 14, 2013
Simple and probably healthy if you don't use 1/2 stick of butter... Seriously though, this is very flavorful and the cauliflower adds some bite to the spaghetti.
All Photographs Copyright Tink's Kitchen and JSGrey
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