Roasted Asparagus with Prosciutto

Saturday, January 19, 2013

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This dish will turn asparagus haters into asparagus LOVERS!

Roasted Asparagus with Proscuitto

January 19,  2013

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Ingredients

  • 1 bunch asparagus (OR 4-5 stems per person)
  • Prosciutto
  • Pepper

Instructions

  1. Preheat oven to 425.
  2. Carefully wrap each stem of asparagus with a thin piece of prosciutto, spiraling from one end to the other.
  3. Sprinkle with pepper and bake at 425 until prosciutto is brown and crispy and asparagus is tender, about 15 minutes. Poke with a fork to test if you can’t tell.
 
All photographs copyright Janet S. Grey
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