Tender roasted asparagus wrapped in crispy prosciutto for a savory, elegant side dish. Perfect for dinner parties, holidays, or a quick gourmet treat!
Roasted Asparagus with Prosciutto
Source: Tinkskitchen.com
Ingredients
- 1 bunch asparagus (OR 4-5 stems per person)
- Prosciutto
- Pepper
Directions
- Preheat oven to 425.
- Carefully wrap each stem of asparagus with a thin piece of prosciutto, spiraling from one end to the other.
- Sprinkle with pepper and bake at 425 until prosciutto is brown and crispy and asparagus is tender, about 15 minutes. Poke with a fork to test if you can’t tell.
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Notes:
Jan 19,
2013
This dish will turn asparagus haters into asparagus LOVERS! BUT, your you know what will still smell after you eat it.
All Photographs Copyright Tink's Kitchen and JSGrey
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