Blueberry Goat Cheese Crostini

Blueberry Goat Cheese Crostini's

 

Source: Tinkskitchen.com

 

Here's a delightful recipe for Blueberry Goat Cheese Crostini, perfect for an appetizer or a light snack.

Ingredients:

 

• 1 baguette, sliced into 1/2 inch thick slices
• 2 tablespoons olive oil
• 1 cup (about 150g) fresh blueberries
• 2 tablespoons honey
• 1 teaspoon lemon zest
• 1/2 tablespoon lemon juice
• 4 ounces (113g) goat cheese, softened at room temperature
• Fresh basil leaves, for garnish, optional

 

Instructions:

 

1. Toast the Baguette by preheating your oven to 400°F.  Brush each side of the baguette with some olive oil, place on a baking sheet and bake for 7-10 minutes until golden brown.
2. In a small saucepan over medium heat, combine the blueberries, honey, lemon zest, and lemon juice. Cook, stirring occasionally, until the blueberries start to burst and release their juices, about 5-7 minutes. You want a mixture that's still chunky but has some syrup.   Allow to cool slightly, and season with a pinch of salt to balance the sweetness.
3. Once the bread is cooled, spread a layer of goat cheese on each slice, then spoon the blueberry mixture over the top.  Garnish with some fresh basil if desired.

 

 

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Notes:

August 17, 2012

 

 

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