Crispy Scallops in a Wine Butter Sauce

Crispy Scallops in a Wine Butter Sauce

 

 

Servings: Yield: 4 servings

Source: Tinkskitchen.com

 

 

Ingredients

 

• Scallops
• 1/2 Cup All Purpose Flour
• 1/2 Cup Panko Breadcrumbs
• Salt And Pepper
• 1/2 Cup White Wine
• 1 Tablespoon Butter
• 1/2 Cup Buttermilk
• Oil For Frying
• 1 Tablespoon Fresh Chopped Chives Optional

 

Directions

 

1. Swill scallops in buttermilk, and drain. Place flour, panko and spices in a Ziplock bag, shake to mix. Place scallops in bag, a few at a time and shake to coat completely.
    
2. Heat pan to medium high, sauté scallops until a good brown develops. Once cooked, remove scallops to paper towels.
    
3. Add wine to the pan and scrape up bits. Add butter, and simmer until reduced by half, about 3 minutes. Add scallops back to pan and spoon sauce over, sprinkle with chives if using.
    
4. Serve immediately

 

 

 

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Notes

Oct 10, 2011 - Let's see if the notes get captured into Paprika

 

 

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