Crispy Scallops in a Wine Butter Sauce

Monday, October 10, 2011

Sometimes these old photos are cringe.  The scallops were good though.

Crispy Scallops in a Wine Butter Sauce

Yield: 4 Servings

prep time:

cook time:

total time:


  • scallops
  • 1/2 cup all purpose flour
  • 1/2 cup panko breadcrumbs
  • salt and pepper
  • 1/2 cup white wine
  • 1 tablespoon butter
  • 1/2 cup buttermilk
  • oil for frying
  • 1 tablespoon fresh chopped chives optional


  1. Swill scallops in buttermilk, and drain. Place flour, panko and spices in a ziplock bag, shake to mix. Place scallops in bag, a few at a time and shake to coat completely.
  2. Heat pan to medium high, saute scallops until a good brown develops. Once cooked, remove scallops to paper towels.
  3. Add wine to the pan and scrape up bits. Add butter, and simmer until reduced by half, about 3 minutes. Add scallops back to pan and spoon sauce over, sprinkle with chives if using.

  4. Serve immediately

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