Juicy Hatch chili cheeseburgers with melty cheese and smoky spice. A bold, flavorful twist on a classic burger, perfect for grilling season.
Hatch Chile Cheeseburgers
Prep Time: 5 Cook Time: 15 Yield: 4 burgers
Source: Tinkskitchen.com
Ingredients
- Frozen or canned hatch Chile peppers
- 1 half-inch thick slice of a large onion, skewered through the middle horizontally
- 1 lb. ground chuck, at least 20 percent fat
- 1 tsp chili powder
- 1 tsp salt
- 1/2 tsp cumin
- 1/2 tsp ground black pepper
- 4 slices Pepper Jack cheese
- 4 hamburger buns
Directions
- Prep your grill and light 1 chimney full of charcoal. While this charcoal is heating and getting to the cooking point, prepare the burgers.
- Using a medium bowl, add the raw burger meat, season with the spices. Add the hatch chilis and mix thoroughly. Form into the size patties you have for your buns. Place a small dimple into the center of each burger with your thumb. Set aside and cover until your charcoal is ready.
- Cook the burger mixture completely, until a thermometer inserted reaches 165.Place the cheese on top and allow to melt for about 1 minute.
- Grill the buns, cut side down. Enjoy your burgers.
Notes
Sep 09, 2011
All Photographs are Copyrighted to Tink's Kitchen
Post a Comment
Post a Comment