Hatch Chile Cheeseburgers

Juicy Hatch chili cheeseburgers with melty cheese and smoky spice. A bold, flavorful twist on a classic burger, perfect for grilling season.

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Hatch Chile Cheeseburgers

 

 

Prep Time: 5 Cook Time: 15 Yield:  4 burgers

Source: Tinkskitchen.com

 

 

Ingredients

 

  • Frozen or canned hatch Chile peppers
  • 1 half-inch thick slice of a large onion, skewered through the middle horizontally
  • 1 lb. ground chuck, at least 20 percent fat
  • 1 tsp chili powder
  • 1 tsp salt
  • 1/2 tsp cumin
  • 1/2 tsp ground black pepper
  • 4 slices Pepper Jack cheese
  • 4 hamburger buns

 

Directions

 

  1. Prep your grill and light 1 chimney full of charcoal. While this charcoal is heating and getting to the cooking point, prepare the burgers.
  2. Using a medium bowl, add the raw burger meat, season with the spices. Add the hatch chilis and mix thoroughly. Form into the size patties you have for your buns. Place a small dimple into the center of each burger with your thumb. Set aside and cover until your charcoal is ready.
  3. Cook the burger mixture completely, until a thermometer inserted reaches 165.Place the cheese on top and allow to melt for about 1 minute.
  4. Grill the buns, cut side down. Enjoy your burgers.

 

 

 


Notes

Sep 09, 2011

 

 

All Photographs are Copyrighted to Tink's Kitchen


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