Potato Crusted Quiche

Potato Crusted Quiche

Yield: 8

prep time:

cook time:

total time:

Ingredients

  • 4 cups coarsely shredded uncooked potatoes (about 4 large)
  • 1/2 cup chopped onion
  • 1 large egg, lightly beaten
  • 1 cup all-purpose flour
  • 1/2 tsp salt
     
  • FILLING:
  • 1-1/2 cups shredded Colby cheese, divided
  • 1/2 cup chopped onion
  • 1-1/2 cups cubed fully cooked ham
  • 1-1/2 cups fresh broccoli florets
  • 3 large eggs, lightly beaten
  • 1 cup half-and-half cream
  • 1/2 tsp salt
  • dash ground nutmeg
  • Paprika

Instructions

  1. Preheat your oven to 400° and prepare ingredients.
  2. In a bowl, combine the crust ingredients, then press into a well greased 10" deep dish pie plate.  Bake 40 minutes.
  3. Remove pan from the oven, then reduce oven temperature to 350°.
  4. Add 1 cup cheese, onion and ham directly on the hot crust.  In a small mixing bowl, whisk the eggs, cream, salt and nutmeg together, then pour the mixture into the pie crust.  Sprinkle with paprika.
  5. Bake 35-40 minutes or until an inserted knife comes out clean  Sprinkle with remaining cheese, and let stand for 5 minutes.

 

Serving Suggestions:

 

House Salad

Soup de Jour


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