Chocolate Cupcakes with Sprinkles

Chocolate Cupcakes with Sprinkles

 

 

Prep Time: 15 Cook Time: 15 Yield: 16

Source: Tinkskitchen.com

 

 

Ingredients

 

• 1 1/3 cups all-purpose flour
• 1/4 tsp baking soda
• 2 tsp baking powder
• 3/4 cup unsweetened cocoa powder
• 1/8 tsp salt
• 3 Tbs butter, softened
• 1 1/2 cups white sugar
• 2 eggs
• 3/4 tsp vanilla extract
• 1 cup milk

 

Directions

 

1. Preheat the oven to 350°. Prep and measure the ingredients. Line a muffin pan with paper or foil liners.
    
2. Sift the dry ingredients, flour, baking powder, baking soda, cocoa and salt. Whisk to combine, then set aside.
    
3. Use a stand mixer or hand mixer to cream together the butter and the sugar until light and fluffy. Add eggs one at a time, beating well after each egg. Stir in vanilla, then using low speed, start alternating the flour mixture with the milk, then beat well to combine.
    
4. Fill muffin cups 3/4 full, then bake for 15-17 minutes until a toothpick inserted comes out clean.
    
5. Frost as you wish!

 

 

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Notes

Jun 18, 2011
 

 

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