No. 043 - Cornbread



Yield: 8
Author: Original by Martha Stewart
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Skillet Cornbread

Skillet Cornbread

The absolute best cornbread ever
Prep time: 5 MinCook time: 20 MinTotal time: 25 Min

Ingredients

  • 1 1/4 cups yellow cornmeal
  • 1 1/4 cups all-purpose flour
  • 2 tablespoons sugar
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1 1/4 teaspoons coarse salt
  • 1 large egg
  • 1 3/4 cups buttermilk
  • 4 tablespoons unsalted butter
  • for 12" skillet
  • 1 3/4 cups yellow cornmeal
  • 1 3/4 cups all-purpose flour
  • 2 7/8 tablespoons sugar
  • 2 1/6 teaspoons baking powder
  • 2/3 teaspoon baking soda
  • 1 3/4 teaspoons coarse salt
  • 1 3/7 large egg
  • 2 1/2 cups buttermilk
  • 5 3/4 tablespoons unsalted butter

Instructions

Created using The Recipes Generator
 
So years and years ago...in Friendswood, I made cornbread muffins.  Either I left out the baking powder or it was so old it didn't work.  They were so hard - the kids took them outside and played hockey with them.

This recipe is simply perfect every single time.  To do a few things differently - try adding some thickened onion slides to the bottom of the pan before putting the batter in - or thinly slicing jalepenos and scatter across the top.

 

 Skillet Cornbread Paprika File

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