Strawberry Rhubarb Muffins

Author: jsg

No. 031- Rhubarb Muffins

prep time: 15 Mcook time: 25 Mtotal time: 40 M

ingredients:

• 1 3/4 c. all-purpose flour
• 1/2 c. sugar
• 2 1/2 tsp. baking powder
• 3/4 tsp. salt
• 1 egg (lightly beaten)
• 3/4 c. milk
• 1/3 c. vegetable oil
• 3/4 c. minced fresh rhubarb
• 1/2 c. sliced strawberries

instructions:

How to cook No. 031- Rhubarb Muffins

1. Sugar for dusting tops
2. Heat oven to 400 degrees. Mix flour, 1/2 cup sugar, the baking powder and salt in large bowl.
3. Combine egg, milk and oil in small bowl; stir into flour mixture with fork just until moistened.
4. Fold rhubarb and sliced strawberries into batter. Fill well buttered muffin tins 2/3 full with batter.
5. Sprinkle tops generously with sugar. Bake until golden, 20-25 minutes. Remove from tins; cool on wire racks.
6. ***You can use either fresh or frozen rhubarb and strawberries

All images copyrighted Janet S. Grey
2010-12-29

Created using The Recipes Generator