Pineapple Souffle
Wednesday, December 29, 2010
Labels: 2010 , All Recipes , Holiday Food , Make-over , Side Dish
Pineapple Souffle
Extra good at the holidays, especially with ham
Yield: 8 Servings
prep time: 15
cook time: 45
total time: 60
Ingredients
- 1 stick of butter
- 1/2 cup sugar
- 4 eggs
- 8 slices cubed bread
- Pinch of salt
- 20 oz can crushed pineapple
- INGREDIENT HERE
Instructions
- Cream the butter and sugar. Add the eggs one at a time. Beat well after each egg. Ass the salt and pineapple. Fold in the bread cubes, bake at 350 for 45 minutes.
- You can make this early in your day and refrigerate until ready to bake.
All photographs copyright Janet S. Grey.
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