Pineapple Souffle

Wednesday, December 29, 2010

Pineapple Souffle

Extra good at the holidays, especially with ham

Yield: 8 Servings

prep time: 15

cook time: 45

total time: 60


  • 1 stick of butter
  • 1/2 cup sugar
  • 4 eggs
  • 8 slices cubed bread
  • Pinch of salt
  • 20 oz can crushed pineapple


  1. Cream the butter and sugar. Add the eggs one at a time. Beat well after each egg. Ass the salt and pineapple. Fold in the bread cubes, bake at 350 for 45 minutes.
  2. You can make this early in your day and refrigerate until ready to bake.

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