Yield: 6
No. 032 - Pineapple Souffle
Extra good at the holidays, especially with ham
prep time: 15 Mcook time: 45 Mtotal time: 60 M
ingredients:
- 1 stick of butter
- 1/2 cup sugar
- 4 eggs
- 8 slices cubed bread
- Pinch of salt
- 20 oz can crushed pineapple
instructions:
How to cook No. 032 - Pineapple Souffle
- Cream the butter and sugar. Add the eggs one at a time. Beat well after each egg. Ass the salt and pineapple. Fold in the bread cubes, bake at 350 for 45 minutes.
- You can make this early in your day and refrigerate until ready to bake.
All images copyrighted Janet S. Grey
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