Savor the classic comfort of Pigs in a Blanket! Bite-sized sausage wrapped in golden pastry. Perfect for parties or snacks. Quick & easy recipe
Pigs in a Blanket
Prep
Time: 10 Cook Time: 15 Yield: 48
Source: Tinkskitchen.com
Ingredients
- 2 cans refrigerated Pillsbury biscuits (I use Grands)
- 2 packages cocktail sized smoked sausages
Directions
- Preheat your oven to 375.Unroll the cans of dough, and separate
into pieces, then cut in half.
- Using a
rolling pin, smash one half of the dough down, place a wienie on the end,
then roll up and place on the baking sheet seam side down. Repeat until are ready to bake.
- When done, remove from the oven, let cool for a moment, then pile into a bowl and pig out so to speak. These can be frozen before baking.
Notes:
Jan 10, 2010
I know, it's processed not good for you food - but sometimes you just want something salty and easy and everyone loves pigs in a blanket. Somedays, it's what's for breakfast.
All Photographs are Copyrighted to Tink's Kitchen
Post a Comment
Post a Comment