Tuna Fish

Saturday, September 26, 2009

Tuna Fish

Yield: 4

prep time:10

cook time:0

total time:10


  • Small can of tuna fish - I prefer packed in water
  • 1/4 cup celery
  • 1/4 cup red onion
  • 1 tbsp mayonaisse
  • 1 pickle, diced
  • 1 boiled egg white (save the yolk for the dog)
  • Salt and Pepper


  1. Put all the ingredients into a bowl and mix well.  Serve over salad, or on some toast!

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