Tuna Fish

Yield: 4

prep time:10

cook time:0

total time:10

Ingredients

• Small can of tuna fish - I prefer packed in water
• 1/4 cup celery
• 1/4 cup red onion
• 1 tbsp mayonaisse
• 1 pickle, diced
• 1 boiled egg white (save the yolk for the dog)
• Salt and Pepper

Instructions

1. Put all the ingredients into a bowl and mix well.  Serve over salad, or on some toast!

All photographs copyright Janet S. Grey.