Tuna Fish

Tuna Fish

 

Prep Time:   10    Servings:  4

Source: Tinkskitchen.com

 

 

Ingredients

 

• Small can of tuna fish - I prefer packed in water
• 1/4 cup celery
• 1/4 cup red onion
• 1 tbsp mayonnaise
• 1 pickle, diced
• 1 boiled egg white (save the yolk for the dog)
• 1 or 2 pepper Cini's (optional)
• Salt and Pepper

 

Directions

 

1. Put all the ingredients into a bowl and mix well. Serve over salad, or on some toast!

 

 

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Notes:

Sep 26, 2009

 

There are two ways to serve tuna fish, one being the classic tuna fish sandwich, and the other is as a salad, hence the name tuna fish salad.  When I am able to eat salads, I try to work them in.
 

 

 

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