Tuna Fish
Yield: 4
prep time:10
cook time:0
total time:10
Ingredients
- Small can of tuna fish - I prefer packed in water
- 1/4 cup celery
- 1/4 cup red onion
- 1 tbsp mayonaisse
- 1 pickle, diced
- 1 boiled egg white (save the yolk for the dog)
- Salt and Pepper
Instructions
- Put all the ingredients into a bowl and mix well. Serve over salad, or on some toast!
All photographs copyright Janet S. Grey.
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