Breakfast Tacos

Breakfast Tacos

Because I am on a mission to have breakfast tacos every day!

Yield: 1

prep time: 5

cook time: 5

total time: 10

Ingredients

• 1.5 eggs per person

• Breakfast Potatoes

• Salsa

• Flour Tortillas

Instructions

1. Heat flour tortilla in a dry non stick pan over medium heat for about 1 minute each side.  Place the tortilla onto your plate.

2. Scramble 2 eggs, with 1 yolk removed.  Put 1/2 tsp butter into a non-stick pan, melt, then add your eggs and scramble until done.

3. Add the eggs, potatoes, and salsa, avocado if you have it, roll, eat, and enjoy.

All photographs copyright Janet S. Grey.