Yield: 8

No. 018 - Deviled Eggs
prep time: 15 Mcook time: 50 Mtotal time: 65 M
ingredients:
- 6 eggs
- 1/4 cup mayonnaise
- 1 teaspoon white vinegar
- 1 teaspoon yellow mustard
- 1/8 teaspoon salt
- Freshly ground black pep018per
- Smoked Paprika
- 2 tsp chopped capers *optional
instructions:
How to cook No. 018 - Deviled Eggs
- Begin by learning how to boil a perfect egg. The theory behind my method, and I read
- this somewhere, is that the only thing you can control when boiling eggs, is the temperature of the water. So.
- Remove your eggs from the refrigerator and set to the side. Bring a pot of water large enough to cover the eggs by 1 inch to a boil.
- WHEN the water is boiling, gently lower your eggs into the pot with a slotted spoon. When all eggs have been placed in the pot - set a time for 11 minutes. (I find I have to do 12.5 minutes now that I am at 2000 elevation due to the lower boiling point).
- When the time is complete, spoon the eggs out and place on a dry towel or some other surface that will wick the water away. Leave to cool at room temperature for at least 1 hour before refrigerating or proceeding.
- When ready to assemble, crack and peel your eggs, rinse, then slice in half. Set aside.
- Using a small bowl, add the remaining ingredients and begin mashing with a fork or the back of a spoon.
NOTES:
Updated 2020 with proper egg boiling method
All images copyrighted Janet S. Grey
2008-04-2
2008-04-2
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