Fluffy eggs, savory ham, and tender broccoli baked in a golden crust make this quiche a delicious, easy, and protein-packed meal for any time of day!
Ham and Broccoli Quiche
Prep
Time: 20 Cook Time: 40
Source: Tinkskitchen.com
Ingredients
- 1 recipe pie crust (or store bought)
- 1 head broccoli, cut into bite size pieces
- 2 tablespoons butter
- 1 onion, minced
- 1 teaspoon garlic, minced
- 1 ½ cups diced cooked ham
- 1 ½ cups shredded Cheddar cheese
- 1 cup milk
- 4 eggs, beaten
- ½ teaspoon ground black pepper
- 1 teaspoon smoked paprika
Directions
- Prepare the ingredients as necessary. Set the eggs out to warm to
room temperature. Microwave bland the broccoli for 2 minutes. This more or
less par-cooks it just a bit and ensures it is cooked completely.
- Preheat the
oven to 350. Slide your piecrust into the pie plate and begin by adding
the chopped ham, and the broccoli.
- Sauté the
onion and garlic for 3 minutes in a small pan for about 5 minutes, then
add to the pie plate.
- Whisk the
eggs, cheese, and milk together, add the spices and pour over the ham and
broccoli. Sprinkle an additional bit of cheese over the top.
- Bake for 30-40 minutes until done.
Notes
Jan 23, 2008
Not the best looking quiche…but it tasted great. I am a big fan of quiche, but unfortunately my husband is not. I win though, because I do the cooking.
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