Yield: 4

No. 009 - Hatch Chile Mac and Cheese
If two things you loved get married. Mac and Cheese, and Hatch Peppers
prep time: 10 Mcook time: 30 Mtotal time: 40 M
ingredients:
- 3 cups macaroni cooked
- 1 cups chicken broth
- 2 cups milk
- 1 tsp salt
- 1.5 cups shredded cheddar cheese
- 1 tbsp melted butter
- 4-5 diced green chiles that have been prepared* (or small can chiles)
- Salt and pepper to taste
instructions:
How to cook No. 009 - Hatch Chile Mac and Cheese
- Bring the macaroni to boil in a large pot of salted water. Cook, stirring every minute or so until the pasta is almost done - you still want some firmness to it as you will be baking it to complete the cooking.
- Add the cooked macaroni to a dish, add the milk, chiles and the broth. Stir to combine and mix well. Adjust your seasonings, then add the cheddar cheese.
- Bake at 350° for 35-50 minutes until bubbly and brown on top.
- *See Hatch Chili Roasting
All images copyright Janet S Grey
2007-09-29
2007-09-29
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