Hatch Chili Mac and Cheese

Yield: 4

No. 009 - Hatch  Chile Mac and Cheese

No. 009 - Hatch Chile Mac and Cheese

If two things you loved get married. Mac and Cheese, and Hatch Peppers
prep time: 10 Mcook time: 30 Mtotal time: 40 M


  • 3 cups macaroni cooked
  • 1 cups chicken broth
  • 2 cups milk
  • 1 tsp salt
  • 1.5 cups shredded cheddar cheese
  • 1 tbsp melted butter
  • 4-5 diced green chiles that have been prepared* (or small can chiles)
  • Salt and pepper to taste


How to cook No. 009 - Hatch Chile Mac and Cheese

  1. Bring the macaroni to boil in a large pot of salted water. Cook, stirring every minute or so until the pasta is almost done - you still want some firmness to it as you will be baking it to complete the cooking.
  2. Add the cooked macaroni to a dish, add the milk, chiles and the broth. Stir to combine and mix well. Adjust your seasonings, then add the cheddar cheese.
  3. Bake at 350° for 35-50 minutes until bubbly and brown on top.
  4. *See Hatch Chili Roasting
Created using The Recipes Generator

Share your thoughts :

Note: Only a member of this blog may post a comment.