Hatch Chili Mac and Cheese

Yield: 4

Author: jsg

No. 009 - Hatch Chile Mac and Cheese

If two things you loved get married. Mac and Cheese, and Hatch Peppers

prep time: 10 Mcook time: 30 Mtotal time: 40 M

ingredients:

• 3 cups macaroni cooked
• 1 cups chicken broth
• 2 cups milk
• 1 tsp salt
• 1.5 cups shredded cheddar cheese
• 1 tbsp melted butter
• 4-5 diced green chiles that have been prepared* (or small can chiles)
• Salt and pepper to taste

instructions:

How to cook No. 009 - Hatch Chile Mac and Cheese

1. Bring the macaroni to boil in a large pot of salted water. Cook, stirring every minute or so until the pasta is almost done - you still want some firmness to it as you will be baking it to complete the cooking.
2. Add the cooked macaroni to a dish, add the milk, chiles and the broth. Stir to combine and mix well. Adjust your seasonings, then add the cheddar cheese.
3. Bake at 350° for 35-50 minutes until bubbly and brown on top.
4. *See Hatch Chili Roasting

All images copyright Janet S Grey
2007-09-29

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