Hatch Chili Mac and Cheese

Saturday, September 29, 2007

Hatch Chili Macaroni and Cheese

If two things you loved get married. Mac and Cheese, and Hatch Peppers

prep time: 10

cook time: 30

total time: 40


  • 3 cups macaroni cooked
  • 1 cups chicken broth
  • 2 cups milk
  • 1 tsp salt
  • 1.5 cups shredded cheddar cheese
  • 1 tbsp melted butter
  • 4-5 diced green chiles that have been prepared* (or small can chiles)
  • Salt and pepper to taste


  1. Bring the macaroni to boil in a large pot of salted water. Cook, stirring every minute or so until the pasta is almost done - you still want some firmness to it as you will be baking it to complete the cooking.
  2. Add the cooked macaroni to a dish, add the milk, chiles and the broth. Stir to combine and mix well. Adjust your seasonings, then add the cheddar cheese.
  3. Bake at 350° for 35-50 minutes until bubbly and brown on top.
  4. *See Hatch Chili Roasting

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