Shrimp Stir Fry

Tuesday, February 27, 2007

Probably one of the very early photos I was interested in taking of food - it's been so long and I've eaten so many things - haha

Shrimp Stir Fry

Yield: 4

prep time: 15

cook time: 15

total time: 30


  • 1 lb shrimp, shells and tail removed
  • 2 cups cook and cooled white rice
  • 1/4 cup sliced red onion
  • 2 small carrots, julienned
  • 2 stalks celery, sliced thin
  • 5-6 mushrooms, sliced
  • 2 sliced green onions
  • 1/4 cup tamari or soy sauce
  • 1/2 cup water
  • 2 tsp brown sugar
  • 1 tablespoon cornstarch
  • 1 tbsp butter,
  • 2 tsp peanut oil
  • Salt and pepper to taste


  1. Prepare all of the vegetables, peel the shrimp. 
  2. Add the soy sauce, water, brown sugar, and cornstarch to a small cup and stir to combine.  Set aside.
  3. Melt the butter in a 10 inch non stick pan, then add the peanut oil and swirl to combine.  Add the shrimp and saute slightly.  Add the vegetables, and begin to saute all of them together, until the shrimp is cooked through.
  4. Add the cooled rice, and continue to cook until completely heated, and there is a bit of brown to the vegetables.
  5. Pour the sauce mixture over everything, stir, and let thicken for a few minutes.  Serve and garnish with sliced green onions.

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