Migas

"Mexican migas combine crispy tortilla strips, scrambled eggs, cheese, and salsa for a flavorful, easy breakfast packed with Tex-Mex goodness!"

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Migas - Mexican Eggs

 

 

Prep Time: 10     Cook Time: 10
Source: Tinkskitchen.com
 

Ingredients
 

  • 2 eggs per person - 1 yolk removed
  • 2 corn tortillas per person, cut into strips
  • 2 tbsp red or green bell peppers, chopped
  • 1 tbsp red or yellow onion per person, chopped
  • Olive oil
  • Salsa for serving
     

Directions
 

  1. In a sauté pan, add the olive oil and the tortillas strips. Cook over medium heat until tortillas are crispy - at this point, add the peppers and onions. Cook for an additional 2 minutes.
     
  2. Add the egg mixture and turn the heat up, and scramble the eggs. You want the heat higher at this point, so you do not get your tortillas softened up too much.
     
  3. Plate, and add your desired amount of salsa.
     


Feb 17, 2007

 

All the love for all things Mexican Food.  My old BFF, Denise, (still friends) from back in high school frequented a restaurant in downtown Houston, called Bertha's.  It was a friend of her family's.  Whenever we could scrape enough money together to go out to eat, and we had enough gas in our car to make it downtown, we would go. 

 

It's been my favorite breakfast since I was a teenager - the crispy chips, creamy eggs, and spicy salsa are just a fantastic way to start your day.

 

All Photographs are Copyrighted to Tink's Kitchen


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