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Chicken and Mushroom Ravioli
Using Wonton wrappers for ravioli is nothing new and makes the process fast when you don't have time for full blown pasta making
prep time:30
cook time:20
total time:50
Ingredients
- 1 lb. ground chicken
- 1 pkg cremini mushrooms, sliced (8 oz)
- 1/2 onion, chopped
- Salt, pepper, and garlic
- 1 tbsp olive oil
- 1 package wonton wrappers
- Parmesan cheese for garnish
Instructions
- In a skillet over medium high heat - add 1 tbsp oil to the skillet. Make sure it covers the bottom completely as ground chicken doesn't have enough fat to be non-stick. Once you have the chicken in the pan, break it up as best you can using either a long handled fork, or spatula. Add the mushrooms and onions, and cook well until the ground chicken has begun to brown. Adjust your spices as necessary.
- When cooking is complete, run the mixture through a food processor on a pulse, long enough to break the chicken and mushroom mixture down to a fine grind. This is more critical when using wontons, as they are thinner than traditional pasta.
- Brush your wrappers with water, place a teaspoon of the ground chicken and mushroom mixture, then press to remove any air. Finish up with a pasta sealer, or use a fork to press into the edges.
- Drop into boiling water a few at a time and cook for 5 minutes.
- Enjoy a few slivers of parmesan cheese.
All photographs copyright Janet S. Grey.
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