Strawberry Crisp
Servings: 4-5
Prep time: 10
Cook time: 30
Ingredients:
2 cups Strawberries
2 tsp Tapioca
1/4 cup Sugar
1 cup Oatmeal
3-4 tbsp Flour
1/4 cup Brown Sugar
3-4 tbsp Butter
Instructions:
Whatever dish you are using - chop enough strawberries to cover the bottom and mound slightly - like if you were measuring it would be one layer + half a layer.
Using a spoon, shake the tapioca over the strawberries, lightly - for a dish this size I would probably use 2 tsp.
I used about 1/4 cup of sugar, then mixed all that evenly.
For the Crust:
Melt the butter in a bowl in the microwave, remove - then add the other ingredients and mix well. If you need a little more butter, just use your hands and mush it in. You want all of the dry mixture to be NOT dry.
Bake at 350 for 30 minutes, or until you see the top browning and the strawberries bubbling at the sides.
Notes:
Crisps and such - really don't need recipes. Learning to cook is not hard - and some things you need to be able to do without hard measurements. Use your judgement, don't overdo it. Sweeten lightly - if its not sweet enough, serve with whipped cream or ice cream and next time remember to use a little more sugar. Didn't thicken up? Use a tablespoon of cornstarch along with the tapioca. LEARN.
Anyway - delicious as always - we have been freeze drying ginormous amounts of strawberries and out of desperation, made this crisp so we didn't have to do more. Bought the neatest little chopper that actually will catapult the strawberries into a bowl - made it fun.
No comments :
Post a Comment